Ebro River Basin
Background & Objectives
The Ebro Basin, located in Northeastern Spain, is one of the main European Mediterranean basins. It covers an area of 85,600 km2, a fifth of the Spanish territory, and its streamflow is the largest in the country (Figure 2). Natural ecosystems of great value cover 30% of the basin area. The main tributaries to the Ebro River Basin are the Aragón, Gállego, Cinca, and Segre rivers coming from the Pyrenees mountain range in the north. They provide 65 percent of the River flow and feed the canals of the main irrigation districts (Figure 2). Precipitation occurs mainly in the Pyrenees, where it exceeds 1000 mm/year, while it does not exceed 350 mm/year in the central part of the basin, where conditions are semi-arid.
The Ebro Basin sustains 3.2 million inhabitants and their economic activities from services (63% GDP), industries (33%), and agriculture (4%). Available renewable water amounts to 14,600 Mm3 per year, and water withdraws are 8,460 Mm3 divided between 8,110 Mm3 of surface diversions and 350 Mm3 of subsurface extractions. Water withdrawals for agriculture are around 7,680 Mm3 covering 750,000 ha of irrigated crops. Withdrawals by water companies supplying urban centers are 630 hm3, and direct withdrawals by industries are 150 Mm3. There are also non-consumptive withdrawals for cooling in thermal power plants (3,100 Mm3) and for hydroelectric production (38,000 Mm3). Water for agriculture represents 90% of consumptive water demand, and the main irrigated crops are corn, barley, alfalfa, wheat, and fruit trees.
The management of water is based on the Water Basin Authority (Confederación Hidrográfica del Ebro). The special characteristic of this institutional approach is the key role played by stakeholders. They are inside the Basin Authority and include water users from each sector (irrigation, urban, industrial, hydropower), federal and state governments, municipalities, farmers’ unions, environmental associations, business associations and workers’ unions. There are stakeholders’ representatives in all governing and participation bodies at basin scale, and they run the watershed boards at local scale. The Basin Authority is responsible for preparing the water plan of the Ebro Basin, which sets out medium-term management strategies. The plan objectives are to meet water demand, preserve water quality, contribute to regional development, and protect ecosystems in the basin.
The main water management issues in the Ebro Basin are related to water quantity and water quality problems. Water scarcity pressures are driven by the large extent of irrigation districts in the basin, especially during droughts. The impacts of droughts fall mostly on reductions of irrigation withdrawals and reductions of environmental flows in river streams. Water quality pressures come from point pollution of urban centers and industries, and from nonpoint pollution of cultivation and livestock agricultural activities. In recent decades, there has been a significant abatement of point pollution because of large investments in wastewater treatment plants in urban centers and industries. However, nutrient and salinity nonpoint pollution loads from agriculture remain high, coming from the 750,000 ha of irrigation and 2.8 million Livestock Units equivalent (including 13 million hogs and 2.4 million sheep). Current policy interventions focus on completing the construction of urban wastewater treatment plants, modernizing irrigation systems, dealing with agricultural pollution abatement, and protecting environmental flows.